Bédard Ressources

Les tâches

• Greet guests and ensure a pleasant dining atmosphere.
• Prepare, clean, and reset tables between services.
• Maintain overall cleanliness of the dining hall, including service stations.
• Restock utensils, napkins, condiments, and other supplies.
• Assist the kitchen team by delivering dishes or retrieving trays when needed.
• Ensure hygiene, sanitation, and safety standards are followed.
• Respond to guest requests with courtesy and efficiency.
• Perform any other related tasks while respecting safety guidelines.

Avantages

• Full training provided on service and hygiene procedures.
• Opportunities for advancement into service, coordination, or management roles.
• Clean, modern, and friendly work environment.
• Meals provided or discounted depending on shift.
• Free parking or easy access by public transit.
• Dynamic team and stimulating atmosphere.

Exigences du poste

• Ability to stand for long periods.
• Ability to lift and move light loads (up to 10 kilos).
• Comfortable working in a fast paced environment.
• Able to follow the dining hall supervisor’s instructions.
• Fast learner with strong attention to detail.